Join/
+27100062323
Following the rebrand of his Cape Town restaurant of the same name, South African chef Luke Dale Roberts opened the Shortmarket Club Johannesburg in 2021. Despite the space’s brasserie-style—think leather booths and glass accents—the cuisine leans towards Asian-fusion, with dishes like Japanese pancakes and BBQ pork belly.
Recommended by an Indagare community insider.
Written by Abby Sandman