Six-Seven Restaurant & Lounge

The fine-dining restaurant at The Edgewater, on Pier 67, always had a great view, and now, under the guidance of Chef John Roberts, it has fine-dining as well. The glass-walled room opens out to a narrow patio overlooking Elliott Bay and the Olympic Mountains. This is definitely the place to dine in warm summer months.

The food is locally sourced and usually organic. Menus change with the seasons, but you can never go wrong with the chef’s signature crab and shrimp cake, a delicious appetizer made with an egg binder instead of breadcrumbs. Order whatever fish is fresh that day. The cedar plank salmon, plank-baked in a traditional Native American way but served with rich additions of truffle cream, blackberry honey, and bacon, is another melt-in-the-mouth specialty. All the entrees can be ordered in half-portions, or you can choose from a selection of small plates featuring unadorned fish and meat selections. Six-Seven is a destination restaurant and great for a romantic dining experience.