Smyth

Smyth might have three Michelin stars but its décor is rustic, featuring lots of rough-hewn wood, exposed brick walls and oversized black metal–paned windows. The husband-and-wife chef/owners duo serve a set-course tasting menu inspired by their time living in rural Virginia and the farm they own outside the city (where many ingredients hail from). An example of a dish served from the open kitchen might be Osetra caviar with pumpkin seed cannoli and a cured oyster. The Loyalist is a relaxed bar/eatery downstairs that also serves Sunday brunch.