Sommet

Open for breakfast, lunch, and dinner, the main dining room at the Alpina Gstaad offers cuisine from all regions of Switzerland in a chic upscale setting. The décor is elegant, but understated—trophy “animal heads” made out of various cutlery by British artist Ann Carrington are the main wall decoration—allowing the view of the Bernese Oberland mountains to take center stage. On a recent visit, the chef’s evening tasting menu centered on an incredible veal trio (each medallion prepared differently) served with Jerusalem artichoke, chestnuts, and Brussels sprouts. The vast wine selection features an astounding 400 labels.