Sottovoce

This family-style Italian restaurant was opened in Recoleta by two Argentine brothers, Alejo and Tomas Waisman, after Alejo apprenticed in such locations as the Ritz in Paris and the Cipriani. Porteños come for the homemade pastas and traditional dishes like eggplant parmigiana and tiramisu. Although the original location can get quite crowded, the Puerto Madero one usually has more availability as well as outdoor dining overlooking the water.