Join/
Janpath Lane, Connaught Place, New Delhi,Delhi 110001, India
91-11-4111-6605
Mark Bittman of the New York Times recommends this restaurant in the Imperial as much for the opulent décor as for the food. The cuisine takes its inspiration from southern and southeast Asia, the traditional ‘Spice Route,’ and the design encapsulates Feng Shui, with precisely placed doorways and stunning carvings. The restaurant serves lunch but the unique setting makes for a memorable big night out
Written by Amelia Osborne Scott