Spinas

This traditional Swiss restaurant is owned by the same team as Chesa Salis hotel in Bever, and it is located at the end of the Bever Tal, a one-hour walk from the town. You can also take a horse-drawn carriage during the wintertime. It's a good spot for lunch on non-skiing days and dinners are very romantic (just be sure to reserve the carriage back). Try local specialties like Gerstensuppe and any of the meat specialties, like venison Salsiz, many of which the owners produce themselves.