STAY

This innovative restaurant by Michelin-starred chef Yannick Al is set in a stylish, black-and-white dining room at the One & Only The Palm. The menu exhibits the chef’s French roots and favors duck and guinea, as well as a plethora of seafood options. Save room for the Pastry Library, where desserts are meted out, literally, by the meter. Note that the restaurant does not accept children below 9 years old.