Stella d'Oro (Chez Jules)

On a small side street in the stunning medieval village of Bonifacio, Stella d'Oro-also known as Chez Jules-is an unassuming friendly cozy haunt. The restaurant has been around for four generations, and the dishes have remained exactly the same. Among the delicious local specialties are stuffed mussels, stuffed baked eggplant, ravioli with brocciu cheese, and spaghetti with lobster, plus homemade fruit tarts for dessert. It is one of Corsica's most famous restaurants, so you will definitely hear English spoken at the surrounding tables, but it is worth having a meal here for the old-school setting.