Stockhorn Grill

Tucked back across the river from the main thoroughfare, the two-story Stockhorn restaurant is a traditional gem; the exterior feels like you’ve stumbled back in time, once inside, there’s a cozy Swiss ambiance with the wooden beams, wrought iron entrance and mountaineering memorabilia on the walls. You can watch the meat roasting over the open wood-burning fire where the majority of the excellent traditional menu is cooked; all served by a lively staff (closed on Mondays year round and mid-May – mid-June and October).