Suhail

Set atop the rooftop of the Qasr al Sarab, Suhail presents a sophisticated menu of grill plates such as Australian chateaubriand, sea bass cooked in banana leaves and passion fruit–marinated duck magret with bok choi. An extensive wine list accompanies the meat-heavy offerings. The atmospheric rooftop, covered by a thatched pergola with hanging lanterns, offers mesmerizing views over the desert dunes.