Sushi Sho

The one-Michelin-starred Sushi Sho opened in 2014 to widespread critical acclaim and is now a must-visit for purist sushi lovers visiting Stockholm. Having honed his skills for over two decades, chef Carl Ishizaki shows his talents with his omakase menu that highlights local fish like Swedish tuna and mackerel. His brilliant creations change according to what seafood is available, but past dishes have included pollock with yuzu and smoked salt. The Edomae-style sushi joint features a simple décor to match the simple but exquisitely crafted courses, all of which are served on sleek black slate plates.