Join/
Yorindo Bldg 1F, 1-11 Yotsuya, Shinjuku-ku
81-3-3351-6387
Opened in 1983, Sushi Sho is one of the more casual sushi restaurants in Tokyo, but it still serves some of the finest quality fish. With a laid-back atmosphere and 11-seat sushi counter (and a private tatami room), the restaurant offers a 35-course omakase menu and great sake pairings. The house specialty: the courses with aged fish, such as a ten-day aged fatty tuna.
Written by Emma Pierce