Susu

Susu opened in 2011 and is today one of the most popular restaurants in Beijing among hip expats and locals alike. Founded by journalist Jonathan Ansfield and his wife Amy Li, it is concealed down a tiny winding hutong. With no signs leading to Susu, it can be hard to find. But it is worth the effort. The restaurant sits in a beautifully restored courtyard, which had been owned by the same Beijing family for around 90 years. After extensive renovations it now combines modernity with traditional architecture: floor to ceiling glass windows overlooking a large tree in the central courtyard are contrasted with original wooden beams inside. Susu is named after a common Vietnamese vegetable (a kind of squash), and it serves authentic Vietnamese cuisine for reasonable prices cooked up by Vietnamese chefs. There is a large wine list and a number of hand-selected cocktails ranging from Saigon Fizz to The Quiet American. It is often busy, so booking ahead is essential.