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Policarpo Toro Parque Nacional Hanga Roa, Isla de Pascua, Valparaíso Region, Chile
56 32 100 619
Owned and run by a famously ornery Frenchman, this seaside restaurant is considered the best on the island. Seating on the second floor deck is ramshackle but comfortable, offering magnificent views of the small harbor. The extensive wine list and menu, featuring fresh fish, comes with Manhattan-style prices, but the delicious rape rape, a small local lobster, is worth every cent.
Written by Amelia Osborne Scott