Terra Bistro

Long before restaurants billed themselves as “farm to table” or “health-conscious,” Terra Bistro was turning carefully sourced and largely organic ingredients into sophisticated breakfasts, lunches and dinners. After two decades, Terra Bistro sails on, the sleek, black and white dining room crowded with both visitors and locals. Long-time favorites that still prove to be winners include the coriander-rubbed ahi with tamari vinaigrette and the sweet potato ravioli with blue cheese and walnuts. Fish are always nicely prepared here, from cobia to steelhead and lemonfish. Intriguing desserts, like chocolate and zinfandel pudding, are always on hand, too.