The Flying Elk

The gastropub sister restaurant to two-Michelin-starred Frantzén, the Flying Elk delivers a casual dining experience and Swedish-British fusion pub fare at reasonable prices. The goal of the restaurant was to provide the same five-star dining experience as Frantzén, but in a more approachable manner and simpler setting: the restaurant interior features worn wood floors, gleaming brass countertops and table settings with rustic cloth napkins. Blending pub culture with Swedish culinary tradition, the menu offers such indulgent dishes as macaroni and cheese with truffle and mushrooms and a burger with dried mushroom, caramelized onions and two kinds of cheddar. A savory take on French toast comes complete with parmesan, 25-year-old balsamic and truffle, and is best washed down with one of the craft beers on offer or followed up with a cocktail at the restaurant’s bar, located in an adjacent room.