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The Sugar Palm, Krong Siem Reap, Cambodia
+855 12 818 143
Sugar Palm serves casual, made-to-share Cambodian food in a large dining room. A favorite of locals and visitors alike with some of the best authentic food in town, the restaurant has become a bit touristy, but for good reason. Don’t miss the crispy spring rolls, Khmer specialty fish amok and grilled eggplant with minced pork.
Written by Kathryn Nathanson