Traiteur

The French restaurant Traiteur at Park Hyatt Dubai features an architecturally dazzling, bi-level dining room connected by a metal staircase suspended from the ceiling. The restaurant also features a 1200-bottle wine cellar and gorgeous open kitchen. Although the room is a vast, loft-like space, those looking for intimacy will find it at one of the well-spaced, candlelit tables. Menu items are fresh and markedly tasty: of note are the artichoke salad followed by a gently seasoned braised brill and a side of lightly sautéed mushrooms.