Trois Gourmands

The unhurried pace of the meal is classically French, as is the restaurant’s Mediterranean-inspired menu, with dishes such as scrambled eggs with black truffles and homemade locust-wood smoked salmon. There is, of course, an extensive wine list, a hearty selection of homemade cheese, and vanilla-infused desserts made from fresh vanilla farmed by Chef Giles. The affable French chef even takes time from behind the hot stoves to chat up his guests, preferably in French, and to introduce several small courses.