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Akti Koumoundourou 52
(30) 21 0522 8400
This is a favorite restaurant of many Athens’s insiders, such as Lena Korres, founder of the international beauty line. The fish dishes, like kritharoto—a Greek risotto with crayfish, are exquisite. Chef Lefteris Lazarou was one of the first in Greece to win a Michelin star for a fish restaurant. There is no real menu, so just go with what is fresh that day.
Written by Gisela Williams