VeVe

Located in an old industrial warehouse in Copenhagen’s Osterbro neighboorhood, VeVe has made its mark on this food capital. Here, Chef Brendon Ross Walker’s passion for seasonally conscious cuisine stands out in its more raw and progressive form. With its beautifully sleek stone floor, deep greys, crisp white linens and amiable staff, diners here regularly feel like they are enjoying dinner at a friend's loft instead of a restaurant. In addition to their vast and unique organic wine list, there is also a selection of fruit juices that you can pair with your meal. Enjoy aperitifs and small appetizers on a sofa before starting your meal in their intimate, design-centric dining space. Although Veve is vegetarian-based, their avant-garde creations exceed expectations for vegetarians and meat lovers alike.