Vinkeles

One of Amsterdam’s most revered restaurants for a special night out, the Michelin-starred Vinkeles is located in an 18-century bakery within the elegant Dylan Hotel. The atmospheric setting, with exposed brick walls, original 18^th-century ovens and windows overlooking the hotel’s courtyard garden, fosters an intimate vibe that is best for enjoying an evening à deux. The sophisticated French cuisine—patrons can choose between the à la carte selection or a set menu—includes such dishes as the chef’s signature Anjou pigeon, served with preserved blackberries and beetroot licorice, as well as turbot with leek, Bouchot mussels and garlic confit and a selection of oysters.