Warung Enak

Architect Made Wijaya’s colorful sensibility sets the scene at this restaurant in Ubud: antique posters advertising traditional Indonesian herbal cures decorate the walls and old Dutch wrought-iron lamps with brightly hued glass shades hang above turquoise tables. The menu offers an exciting mix of dishes from all over Indonesia—pangek sapi from Sumatra, a spicy beef dish served over rice and crunchy wing beans, vegetables and tofu on a nest of fried egg noodles.