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Wedgwood
267 Canongate, Edinburgh, City of Edinburgh EH8, UK
44 131 558 8737
The menu at this contemporary Scottish kitchen features sustainably sourced seafood and unusual wild herbs foraged along Edinburgh's riverbanks – often by Paul Wedgwood himself. The restaurant also curates lovely bespoke picnic hampers for those who prefer to enjoy their lunch in a park or atop one of Edinburgh's seven hills.
Written by Cabell Belk
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