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Sarpaki 1, Chania 731 32, Greece
30 28210 54547
If you’re tired of Greek salad, seek out this local institution tucked away in the Ottoman quarter of Chania’s old town. Jenny Pagiavla, the bohemian chef-patron, grew up in Morocco and it shows in her colorful cooking. The historic house, painted in vibrant colors and decorated with unusual antiques, is an atmospheric backdrop for Jenny’s fusion of Mediterranean and Middle Eastern flavors.
Written by Rachel Howard