Yoshi

Joël Robuchon's neo-Japanese restaurant, housed in a Zen-inspired wood-and-glass pavilion adjacent to the Hôtel Métropole, features exquisite platters of sushi and sashimi, plus specialties like black cod, all served with fine imported sake. Headed by Michelin-starred chef Takéo Yamazaki, Yoshi is both a lunch-time hotspot for young professionals (who come for the Obento or a Zen Eat box), as well as grand dinner experiences of textures and flavors. Try the Zeitaku Wakame, an assortment of seafood in clear chilled jelly, the fresh salmon with gold leaf and caviar, and the refreshing almond strawberry panna cotta for dessert.