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Zaranda
PMV-1032, 07196 Calvià, Balearic Islands, Spain
34 680 60 25 80
Madrid-born Chef Fernando Pérez Arellano relocated a few years ago to Mallorca, bringing his culinary expertise to the beautiful island. His Michelin-starred restaurant in Hotel Castell Son Claret is drawing visitors from all over with its innovative Spanish cuisine and vaulted, stone-walled space.
Written by Amelia Osborne Scott
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