Zazu

Tucked away in a quiet ranch house, Zazu is one of the highlights in Quito's culinary scene. Peruvian chef Rafael Perez cooks unique, modern, beautiful food that has attracted the city’s toniest crowd. The dishes are a slice of foodie heaven and detailed to a tee: the crowd favorite lobster is delicately adorned with slices of tangerine, while cooked to perfection sea bass is garnished with tiny purple flowers.