Join/
Uvala Baluni 8, Split
Dalmatian cuisine relies on impeccably fresh ingredients, but sometimes the menus can be repetitive. Not so at Zrno Soli, a sea-view terrace restaurant that offers an imaginative menu of updated Croatian staples like carpaccio of prawns and monkfish, apples stuffed with angler fish and a number of homemade pastas.
Written by Meredith Santonelli