Chocolate Bonajuto

The oldest chocolateria in Sicily, Bonajuto has been written up in seemingly every article about Sicily, but a visit to the original branch at the beginning of Corso Umberto is still worthwhile. The chocolate is prepared following old Aztec recipes (hailing from the time when Sicily was a Spanish colony in the 15th century). Look for flavors embellished with local specialties: orange, pepperoncino and almonds. The packaging is pretty, so the chocolates also make lovely gifts to take home.