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6 Rue Victor Laugier, Saint-Tropez, France
33-4-94-43-46-34
The vision of slow food maven Alice Waters, this sustainably minded lunch spot within the Hammer Museum aims to support the local community through collaborations with area farmers, biodynamic winemakers and artists. Longtime Chez Panisse chef David Tanis is behind the market-driven dishes such as halibut carpaccio and baked Sonoma goat cheese with beets.
Written with Jen Murphy
Written by Indagare