Maru

Homey, Kyoto-style cooking has become popular in Tokyo since chef Keiji Mori opened the city’s first high quality Kyoto eatery ten years ago in Aoyama. Diners may select elegantly presented items including sashimi, grilled fish and regional delicacies off the à la carte menu or opt for Maru's special course menu, which will include the house specialty donabe clay pot rice and is well-priced. The location in Ginza has a great value lunch menu includes Kyoto classics like chicken nabe and yellowtail teriyaki.