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Quattro Passi Cooking School
Via Amerigo Vespucci, 13, 80061 Massa Lubrense Naples, Italy
(39) 0-81-8082800
An Amalfi staple since the 1990’s, the Michelin-starred Quattro Passi now operates a cooking school where students can learn to whip-up classic Campanian dishes (think simple pastas and fresh seafood) and beloved dishes from chef Antonio Mellino’s cookbook The Mermaid’s Cuisine. Even beginner chefs can partake in the classes, which range from a two-hour tutorial and lunch to a one- or two-night program including a market tour, wine tasting and chef’s table dinner. The cooking school is open March through October.
Written by Emma Pierce
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