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61 Knightsbridge, London SW1X, UK
44 (0)20 7201-3833
Heston Blumenthal’s popular restaurant at the Mandarin Oriental is often booked up for months. But it’s worth trying to get a last-minute reservation or planning and reserving ahead. Dinner is a departure from the renowned restaurateur’s chemistry-lab-cuisine at triple Michelin-starred Fat Duck. This spot goes back in time delving into popular British recipes from hundreds of years ago. Powdered duck with potato purée, cod in cider or brown bread ice cream, anyone? The reviews continue to be overwhelmingly positive, and were echoed with two Michelin stars in 2021.
Written by Elena Bowes