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Hornfluh
The Kübli family has owned and operated this quaint mountain top restaurant for 50 years. The cozy traditional Swiss décor (red-and-white-checked tablecloths and cowbells hanging from the ceiling) and large menu featuring hearty regional specialties (fondue, rösti, sausages,) as well as a variety of personal pizzas, salads, and soups, makes this a great place to stop and refuel during a day on the slopes.
Refuge L'Espace
Set between the peaks of the Les Diablerets at 9,383 feet above sea level in the Glacier 3000, this restaurant affords incomparably breathtaking views. The limited menu includes typical mountainside fare like sausages and various melted-cheese dishes as well as more gourmet options like risotto with morels. There is also a nice list of wines, beers, and hot beverages.
Snoasis
This trendy restaurant/bar opened in 2012, taking over the old T bar station at the top of Mt. Eggli. The décor—Swarovski encrusted deer skulls, dark fur window sashes, and shiny black chandeliers hanging from pine ceiling beams—brings an artsy youthful edge to Alpine-chic. The menu ranges from gourmet light snacks (soups, salads, quiche) to decadent treats such as truffle fries and a signature sno-dog, which is basically a hotdog bun filled with fondue cheese.
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