Indagare’s favorite hot spot restaurants change all the time, but there are some staples in each of the destinations we love that never go out of style. Here is our current short list for the best restaurants in Tel Aviv.
Best Restaurants in Tel Aviv for Lunch
- Hot Spot: Tzfon Abraxas, a hip, vegetable-centric restaurant helmed by famed local chef Eyal Shani that is great for a long lunch (and has a fantastic playlist of Israeli and 1980s music).
- Quick Break: Miznon, a lauded grab-and-go pita spot, or Dallal, a casual café with light lunch fare and alfresco seating.
- Relaxed but Refined: Café Noir, a Parisian inspired bistro that serves typical French cuisine in charming surroundings.
- Healthy: Bana, the city’s trendy vegan restaurant with a gorgeous dining room and cuisine like roasted eggplant in a yellow pea stew with tahini and pine nuts.
- Alfresco: The Old Man and the Sea, a restaurant in the Port of Jaffa that offers a good introduction to a traditional Israeli meal, with heaping platters of mezze and baskets of hot pita placed at your table upon arrival.
Related: The 10 Best Restaurants in Jerusalem
Best Restaurants in Tel Aviv for Dinner
- Big Night Out: The Salon, a lively, upscale restaurant from Eyal Shani with exquisite cuisine and a party atmosphere.
- Relaxed but Refined: The restaurant at Hotel Montefiore evokes a chic bistro scene with a buzzy crowd and a menu that fuses French, Israeli and Asian influences.
- Cocktails: The Library Bar, the chic, 1940s colonial-style bar at the Norman Hotel.
- Hot Spot: Taizu, for delicious Asian fusion and creative cocktails.
- Foodie Favorite: Claro, which serves innovative Israeli food with global influences in a preserved wine distillery that still holds the original limestone walls and frescoes.