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Abu Hasan/Ali Karavan
This no-frills local spot is Tel Aviv’s finest hummuseria (served until they run out, so go early). Nutritious and comforting, the regional specialty is revered by locals who attest that Abu Hasan serves the finest in all of Israel.
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Anita Café
Located on a charming shopping street, this spot is an absolute must for ice cream lovers. The multitude of flavors will have your head spinning, and the toppings will make even the healthiest eater euphoric. Nicknamed “La Mamma del Gelato,”...
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Claro
Claro serves innovative and delicious Israeli food with global influences in a preserved wine distillery that still holds the original limestone walls and frescoes. The dining room is configured around a large open kitchen and the atmosphere is convivial and...
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Dallal
Reminiscent of a Parisian café, Dallal serves flaky pastries and light lunches to stylish regulars. The preferred seating is at the outdoor bar shaded by a light green awning, where many stay for hours at a time. Around the corner...
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Delicatessen
For prime people-watching, stop by the casual Delicatessen for a breakfast or lunch of freshly prepared specialties such as chicken kebob, stuffed peppers and spinach lasagna. The beautiful deli offers hot and cold takeaway items, including a wide selection of...
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Fortuna del Mar
Overlooking the Tel Aviv Marina near the Gordon pool, this Mediterranean tavern is a good spot for a lunch break if you are staying at the Hilton Hotel or are touring in the area. The atmosphere is casual, and the...
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Herzl 16
For many, the closing of Rothschild 12 was the end of an era, but restaurant group R2M set out to bring Rothschild 12’s spirit (and fan club) to Herzl 16, just a short walk away. Located in the historical Maaliya...
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Manta Ray
One of the city’s beloved spots, Manta Ray is a good bet for a fun meal. Seafood is the specialty, and while the food is good, if unsurprising, the beachside locale is the real reason to go. Since Tel Aviv...
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Mashya
Named for mace, the local spice that inspired chef Yossi Shitrit’s reinvention of traditional Israeli cuisine, Mashya uses the highest quality local ingredients and sophisticated cooking techniques to create diverse, beautiful and delicious dishes. The beautifully designed restaurant is located...
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OCD Restaurant
One of Tel Aviv’s most well-known upscale restaurants, OCD is the Mediterranean equivalent of NOMA. OCD provides a unique and intimate community dining experience as there are only 19 countertop seats that surround an open kitchen. The dining experience is...
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Shila
Shila serves a creative Mediterranean menu in a warm and trendy environment. Large wooden tables make it a great spot for groups, but the bar, where you can watch the chefs at work, is prime seating for couples. The restaurant’s...
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Suzana Café
A beloved institution in Neve Tzedek, Suzana has tables spilling out to a tree-shaded terrace as well as a few up on its curtain draped rooftop deck. Delicious Middle Eastern classic dishes like falafel and tabouli are served all day,...
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Taizu
Israeli chef Yuval Ben Neriah drew inspiration from his travels in Southeast Asia to craft the menu at this Tel Aviv hot spot, where the innovative meat, seafood and vegetable dishes highlight the unique flavors of Thailand, Vietnam and India....
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Tasting Room
Located in the Sarona Complex, the Tasting Room offers an innovative wine tasting experience. Using an automated pouring system, you can try up to 40 wines with a smart card. A private tasting room is also available.
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Tzfon Abraxas
Israel’s resident wildchild, Eyal Shani, serves up similar cuisine to that served at the Salon, but in a more casual environment. His magic touch makes otherwise simple roasted vegetables spectacular; a meal can be rounded out with several orders of the...
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Zepra
Sexy neon interiors complement the flavorful Asian-fusion cuisine at this trendy hot spot. While it’s no match for the dishes you’d find in mainland Japan, those craving sushi and a break from Middle Eastern cuisine will appreciate Zepra’s change of...
Tel Aviv

Courtesy Manta Ray
Tel Aviv boasts the same flavorful cuisine and organic flavors as other Israeli cities, but thanks to a young cultural scene, dining out is also a lively, energetic experience.