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45 Bistro
This bistro in the Marshall House hotel serves appetizers like jumbo lump local blue-crab cake with whole-grain mustard aioli and citrus-scented frisée, a bento box of sushi, dumplings and tempura vegetables, and tuna carpaccio with onion relish. There are also...
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Husk
Husk, led by James Beard Award–winning chef Sean Brock, opened to much fanfare in 2018. Like its popular sister restaurant in Charleston, this Savannah outpost—housed in an elegantly restored home in the Historic District and serving elevated regional fare—sources all its ingredients from the South.
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Leopold’s Ice Cream
Leopold’s Ice Cream was founded in 1919 by three Greek brothers and resurrected by one of their sons, a local-turned-Hollywood success story. (Stratton Leopold left Savannah to become a major movie producer. His blockbusters have included Mission Impossible 3, The...
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Mrs. Wilkes Dining Room
In a former boarding house that was run in the 1940s by Selma Wilkes, Mrs. Wilkes Dining Room is still owned and run by the Wilkes family, who dish up their family recipes in period rooms (but no longer take...
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Olde Pink House
This has been considered one of Savannah’s best restaurants for so long that it has turned into a bit of a tourist trap. The tour buses point it out, and many of your fellow diners may have cameras hanging around...
Savannah

Courtesy Local 11 Ten
Considered one of the best American cities for foodies, Savannah has embraced the local farm-to-fork movement. The city’s top eateries serve up their own styles of Low Country cuisine built on the bounty of Savannah’s nearby farms and coastal catches.