Cédric Grolet at The Berkeley

There is patisserie, and then there is Cédric Grolet’s patisserie. In his first venture outside of France, the once crowned “best pâtissier in the world” can now be found in between Hyde Park and Knightsbridge at five-star hotel, The Berkeley. Grolet’s intricate creations, which look like works of edible art, also taste utterly superbe. Those with a sweet tooth can embark on a unique seven-course patisserie tasting menu whilst watching the chefs at work, or choose a takeaway treat from the sleek counter. Don’t miss Grolet’s hallmark trompe-l'œil—beautiful “fruits” that change with the season.