Rifugio Bioch

This typical mountain hut, located by the chairlift that shares its name, Bioch, is home to a bar, restaurant and sunny outdoor terrace, where food is served in both the summer and winter seasons. The chef serves traditional Ladin, Tyrolean and Mediterranean dishes. In the winter months the restaurant also participates in the “Skiing with Gusto” event (founded by the Pizzinini family) and teams up with Chef Norbert Niederkofler of the Rosa Alpina. In this event traditional mountain rifugios pair with Michelin-starred chefs to elevate their offerings. In the summer you can reach the Rifugio by either hiking or using the ski lifts and taking a short walk over mountain pastures; in the winter the restaurant is ski-in ski-out.