The Red Door

Committed to sustainability, owners Tom and Trish Watlington take farm-to-table to new heights in this cozy neighborhood restaurant and wine bar. Their own garden produces more than 6,000 pounds of veggies each year for this Mission Hills restaurant, which has a serene aura about it. The menu changes seasonally based on what’s growing in the garden, but favorites include vegan nachos, roasted beet and squash blossom salad and lamb meatballs with pistachio and chimichurri.