Tucked behind a narrow, unprepossessing storefront at the tumbleweed end of Little Collins Street, Lourinhã is chef Matt McConnell’s answer to the bar scenes of Spain and Portugal. The arty crowd packed around the communal tables and perched on bar stools eats up—literally and figuratively—the kitchen’s take on those sunny climes, like yellowtail kingfish “pancetta” (salt- and spice-cured, served finely sliced and drizzled with lemon oil) and roasted free-range chorizo. The décor doesn’t take itself too seriously; tchotchkes picked up from the chef’s travels adorn the walls, enticing passersby to come and join the fun.

This St. Kilda landmark uses seasonal produce to create classic Italian meals. Vegetarian and gluten-free options are also available, as is an impressive wine list with over 150 bottles. Cicciolina is packed to the gills every night and no bookings can be made, but waiting for a table in the lively back bar, cocktail in hand, is half the fun.

Located down an atmospheric lane, this quirky little café draws a bohemian crowd to its down-home environment. The breakfasts are hearty and perfectly cooked, the coffee is a dream and the people-watching is worth lingering a little longer at the table.

Using fresh ingredients purchased daily from the market and featuring seasonal and daily specials, Flower Drum has brought a new vision of Chinese food to Melbourne. Menu favorites include aromatic baked crab and made-to-order braised lamb claypot as well as the signature Peking duck. Book well in advance.

It would be unfair to call what chef Frank Camorra is doing at MoVida tapas. Though Spain is the region he’s channeling, the dishes being turned out at this hot spot are small but perfectly formed pieces of artistry. Menu items like jamon croquet and slow braised lamb are in high demand, as are reservations at this tiny, bodega-like space, so would-be-diners should book ahead.

Spacious and stylish, The Grand serves refined Italian cuisine that emphasizes quality ingredients and flavor. Both locals and out-of-towners alike flock to this converted pub, arguably one of the best beer gardens in Melbourne.