- Read More
A. Ramanayak Udipi Shri Krishna Boarding
In the bustling neighborhood of Matunga, this decades-old vegetarian establishment is known for its homey South Indian cooking. The line for lunch often curls around the corridor, with everyone from businessmen to students waiting for their portioned meal of vegetables...
- Read More
Konkan Café
This casual restaurant features authentic dishes from up and down the Konkan coast, a 450-mile region along India's western coast that includes Maharashtra, Goa, and spreads south to the state of Karnataka. Veteran Mumbai chef Ananda Solomon, who oversees the...
- Read More
Masala Kraft
This Taj restaurant is simply a classic. The Indian food served is truly authentic, but presented with thought and sophistication.
- Read More
Swati Snacks
This busy, family-friendly restaurant serves up authentic vegetarian food, including comfort dishes like Gujarati-style daal dholki (whole wheat strips cooked in a lentil soup) and street snacks like pani puri (hollow canapés filled with sprouted lentils and chutneys that are...
- Read More
Trishna
This is one of those restaurants that the late R.W. Apple, Jr., esteemed New York Times journalist and food lover, declared to be worth getting on a plane and flying half-way across the world for a meal. He acknowledged that...
Mumbai

Courtesy Bungalow 8
The Mumbai dining scene ranges from hole-in-the-wall outlets serving authentic fare to highly cosmopolitan eateries that offer refined, globally-inspired cuisine. Important terms to know—and must-order items—include roti (bread), dosas (savory crepes) and rasam (a spicy, tomato-based broth).