Specializing in vegetarian and shareable, tapas-style dishes, Cuca prides itself on being a place where “casual meets fine dining”.

The enlightened Balinese team of chefs at this restaurant at COMO Shambhala turn nuts, seeds, fruits and leafy greens into raw cuisine rich in nutrients. Try the pad Thai salad, sweetened with Balinese raw honey and with sliced coconut ‘noodles’ or the strawberry agar-agar with cashew nut ice cream. Glow also offers the option to stick with cooked, healthy dishes, like char-grilled, grass-fed beef and king prawns.

Elephant ear palm fronds sway all day over this open-air, thatched balé directly on Kayu Aya Beach in Seminyak. The menu focuses on a range of modern Italian specialties and the staff is professional and friendly. La Lucciola is a beloved spot for weekend brunch (try the ricotta hot cakes), sunset cocktails, made with just picked fruits and romantic dinners.

This hip new wine bar serves up excellent blends paired with elevated bar food sure to satisfy any craving.

This Seminyak eatery has generated island-wide buzz for simple yet sublime seafood dishes, like grilled mahi-mahi topped with capsicum and roasted walnut salsa. Look for the colorful, circus-inspired exterior.

Located in the heart of trendy Canggu, Uni is the new neighborhood favorite that is fancy enough for a big night out, yet can be simple.