As far as culinary capitals go, Vienna doesn’t have the cachet of London or Paris, but there are some young chefs making serious headway and slowly changing this reputation. In the more traditional restaurants, there is plenty Gemütlichkeit (cozyness) and creative dishes that balance tradition and innovation. Reservations to the top spots are essential, as Viennese love to go out and favorite spots book fast, especially on weekends. For an abbreviated list of restaurants, read Top Tables Vienna.

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