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Adriatic Graso
Located at the foot of Marjan Hill, Adriatic Graso features a magnificent view of the city lights and sea. The wine list is entirely Croat and Slovenian, and the cuisine is modernized Dalmatian — don’t miss the popular version of...
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Bibich Winery
A surprising find in the rustic hills outside of Sibenik, Bibich is a refined winery producing a number of excellent Croatian wines. The open-air courtyard is a lovely setting for dinner, with twinkling lights above and whitewashed gravel underfoot. Wines...
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Bokeria
A large and vibrant space inspired by Spain's Boqueria market, this lively spot has a large bar and high top tables for gathering. Enjoy seafood, salads, burgers, risottos and shareable small plates, but be sure to book ahead.
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Kadena
A sleek and elegant restaurant with a spacious terrace overlooking the sea and surrounding islands, Kadena serves the freshest seafood and vegetables. Try the sea bass cooked in olive oil.
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Konoba Fetivi
Konoba means “tavern,” and this no-frills restaurant sticks to the basics when it comes to good service and even better food. The menu is simple, consisting mainly of fresh seafood and local vegetables. Located on one of the buzzy back...
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Nostromo
Nostromo is a simple spot located a stone's throw from the Split fish market. Popular with both locals and visitors, the eatery is known for refined and impeccable fish dishes.
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Paradox Wine & Cheese Bar
This unique bar draws a lively crowd looking to sample local cheese platters and Croatian wines by the glass. The small interior space fills up quickly, but many prefer the hightop tables outside on the bustling patio. Highly recommended is...
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Tavern Nikola
Nikola has the casual atmosphere of a typical Dalmatian tavern, so don't be alarmed when you step down into a basement rather than upstairs to a space with sea views. The restaurant is renowned for its fresh fish and shellfish...
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Uje Oil Bar
Uje Oil Bar is a popular restaurant showcasing Croatia’s rich and varied olive oils; the eponymous shop next door sells more than 50 varieties from around the country. The daily dinner menu draws crowds who sidle up to rustic wooden...
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Zrno Soli
Dalmatian cuisine relies on impeccably fresh ingredients, but sometimes the menus can be repetitive. Not so at Zrno Soli, a sea-view terrace restaurant that offers an imaginative menu of updated Croatian staples like carpaccio of prawns and monkfish, apples stuffed with...
Split

Courtesy Pelegrini
Most restaurants in Split serve typical Mediterranean fare with an emphasis on seafood. Croatia is also one of the oldest and most diverse wine producers in the world, so wine aficionados will enjoy a large selection.