Pizza probably isn’t at the top of anyone’s must-eat list in Copenhagen, but Baest should be included on any foodie itinerary—because it’s outstanding, and because at some point you will likely need a break from nouveau Nordic cuisine. Opened by the Michelin-starred Copenhagen chef Christian Puglisi, the man behind Relae and Manfred’s, this refined pizzeria serves market-driven Italian fare accompanied by a mainly organic wine selection. Everything from the food—i.e., housemade charcuterie and mozzarella—to the presentation—dramatic bowls carved out of white marble—has been well-thought-out and perfectly executed.

Another one of Copenhagen's heavy hitters, Geranium has three Michelin stars, but is slightly easier to get into than other restaurants. Chef Rasmus Koefed focuses on creative, terroir-led Scandinavian cuisine that he serves in the bright and cozy eighth-floor dining room. The sweeping park views feel a bit like those from New York's Per Se. If you don't have time for the many-courses tasting menu dinner, go for lunch instead where a meal lasts around two to three hours. Dedicated foodies should not miss this restaurant.

Set inside the vaulted medieval basement of the oldest building in Copenhagen, the Michelin-starred Kong Hans serves an inventive, Nordic-inspired tasting menu. A flavorful selection of tasting courses arrives first to the table, followed by signature mains like Danish lobster, Tahitian salmon or rabbit tortellini.

Located in the same up-and-coming neighborhood as the restaurant Manfred’s, Radio feels like the urban interpretation of a country farmhouse. Perfect for a leisurely lunch or dinner, the restaurant does not have a menu—rather, waiters offer choices of the days freshest ingredients. Reservations are hard to come by so booking in advance is recommended.