Destination
Type of Restaurant
Type of Meal
Editors Pick
Read MoreBar Bosch
While Bar Bosch might not stand out at first—it has the standard old-school waiters, a worn counter laden with tapas and a tourist crowd— regulars know it’s a legendary favorite among local intellectuals and that it serves the best grilled...
Read MoreCa’s Xorc
This restaurant set in an old finca boutique hotel is located in the hills above the town of Sóller. The dining room is where the olive press originally sat, so the space is airy, with high, vaulted ceilings, and tables...
Read MoreCoast by East
German-owned Coast by East might be an offshoot of a Hamburg empire, but this restaurant in Port Adriano is all Mallorca. An outdoor hot spot on the water, Coast by East attracts beautiful people—and their megayachts. The cuisine is a...
Read MoreDuke
The uber-relaxed Duke is a surfer paradise, which is understandable when you consider the restaurants is owned and operators by surfer dudes. Order burgers and light bites at the picnic bench style tables and enjoy the young vibe of the...
Read MoreEl Olivo
One of the best meals I’ve had on the island was in the fine-dining restaurant at La Residencia. Located in a 500-year-old olive press, it is a sublimely romantic spot; during the five-course chef’s menu, which included an unforgettable foie...
Read MoreFlanigan’s
The classic dining option in Porto Portals, a harbor for motorboats, is this outdoor spot that opened in the 1980s. Order grilled prawns and vegetables and spend a leisurely afternoon.
Read MoreRocamar
This trendy, modern restaurant serves seafood and rice dishes with views of Portixol harbor. The best tables are those on the terrace, and there is also a private room.
Read MoreSa Roqueta
Located on Portixol harbor, this classic seafood restaurant serves fresh fish dishes in a casual atmosphere. Be sure to grab a seat outside (the interior decór is nothing special) and order the just-caught lobster and glass of local wine
Read MoreSenzill
This off-the-beaten-path restaurant is located on the terrace of Hotel Son Jaumell, on Mallorca’s northwest coast. Featuring an impressive menu of Mallorquin classics like paella, local meats and fresh fish, the restaurant is led by Michelin-starred chef Andreu Genestra and...
Read MoreThe Es Baluard’s Café-Restaurant
The restaurant at the Es Baluard museum has a gorgeous rooftop offering views of Palma. The Mallorquin cuisine and refreshing breezes attract visitors as well as locals.
Read MoreZiva to Go
This organic food store and café has become popular among locals and tourists for its delicious vegan fare. The chic, alfresco courtyard is a great place for a smoothie and healthy snack while shopping in the Santa Catalina neighborhood.
